Moulin green peppercorn comes exclusively from: Madagascar.

This is the fruit of the pepper plant, a wild or cultivated climbing vine that flourishes in the tropics. The green

pepper is picked, as its names suggests, before full maturity, when the corns are still green and tender.

Moulin green peppercorn is guarantee without any additives or colourings.

Every batch that we import is analysed by the laboratory of the Technical Center of Preserving of Agricultural

Products (C.T.C.P.A.)

The cans are sterilized in an autoclave; this method tenderizes the peppercorns.

Raw peppercorns are preserved in a simple purified salt water brine. In brine the peppercorns stay firm,

which is preferred by many cooks.