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MARTINI JUICE

The Secret to game-changing Martinis!

Olive brine is the key ingredient in our Martini, adding a salty, savory depth to the classic cocktail.

Here's what you need to know about using olive brine in your Martinis:

What Is Olive Brine?

Olive brine is the salty, flavourful liquid that olives are packed in. It contains water, salt, vinegar, and sometimes spices, giving it a tangy, umami-rich taste.

How to Use Olive Brine in Martini

Choose the Right Brine - Use brine from high-quality olives (like Castelvetrano, Kalamata, or classic green olives).
Measure Carefully - Start with ½ to 1 ounce of brine per cocktail, adjusting to taste.
Shake to Stir - Combine gin or vodka, dry vermouth, and olive brine with ice, then shake or stir until well-chilled.
Garnish - Add olives (or even a splash more brine) for extra flavour.

Best Olives for Martinis:

Castelvetrano olives (for a classic Dirty Martini)
Kalamata olives (for a bolder Filthy! Martini)

Whether you like your Martini slightly dirty or filthy!, olive brine transforms it into a briny, sophisticated drink.

Olive Brine in Martinis: Dirty vs. Filthy!

The type of olive brine used defines a Martini's flavour and "dirtiness" level. Here's how green and black olive brines create two distinct cocktail experiences:

Dirty Martini (Green Olive Brine)
• Brine Source: Made from the salty, tangy liquid of green olives.
• Flavour Profile: Bright, acidic, and herbaceous with a crisp saltiness.
• Classic Use:
¤ ½ to 1 oz brine per cocktail
¤ Pairs perfectly with gin or vodka and dry vermouth.
• Garnish: Typically served with 1-3 green olives on a pick.
Filthy! Martini (Black Olive Brine)
• Brine Source: Uses the deep, rich liquid from black olives.
• Flavour Profile: Earthy, umami-heavy, and less acidic than green olive brine, with a smoother saltiness.
• Bolder Use:
¤ Often 1+ oz brine for a stronger, "filthy" intensity.
¤ Works well with vodka (to let the olive flavour shine).
• Garnish: Black olives or even stuffed olives for extra decadence.

Pro Tips:

Mix & Match: Try half green, half black brine for a balanced "muddy Martini."
Infuse Your Brine: Add garlic, herbs or chili to customize the flavour.
Quality Matters: Use brine from high-end olives - avoiding metallic-tasting canned varieties!

Whether you prefer the crisp bite of green olive brine or the deep richness of black olive brine, adjusting the juice type and quantity lets you tailor your Martini's personality.