YOUR CANADIAN IMPORTER OF SPECIALTY INGREDIENTS & GOURMET FOODS !

Pure Gourmet Vanilla Extract - 1 Quart

Pure vanilla extract

Madagascar Gourmet Vanilla Beans - 1 lbs

14 - 17 cm beans

Pangea Vanilla

Rich, Full-bodied, and Aromatic

Madagascar Vanilla Beans are highly regarded for their quality and are often considered the most flavorful in the world. They are known for their rich, full-bodied woody flavor and are the most sought-after and expensive type of vanilla.

When compared to other varieties, such as Tahitian vanilla beans, Madagascar Vanilla Beans stand out for their versatility and robust flavor. Tahitian vanilla beans are more delicate, with light floral overtones, while Madagascar beans have a more intense vanillin component that really stands out in savory dishes and desserts.

However, the choice between Madagascar and other varieties often depends on the specific use. For instance, the floral scent of Tahitian vanilla is often preferred for use in pampering products such as lotions and perfumes, while the deep flavor of Madagascar Vanilla Beans, with notes of sweet cream and chocolate, is ideal for baking and cooking.

In conclusion, the quality of Madagascar Vanilla Beans is exceptional, making them a popular choice in the food industry. However, the best variety of vanilla bean can depend on the specific application and personal preference.

Madagascar Vanilla Beans

Madagascar Vanilla Beans are renowned for their rich, aromatic, and familiar vanilla profile that users have come to love. They are derived from the Vanilla planifolia species, which is a vine and needs some kind of support. Of all the orchid species, which number in the tens of thousands, vanilla is the only one that has a fruit that’s considered edible.

History

Vanilla, at least the vanilla we eat, is not native to Madagascar; it originated some 10,000 miles away. The cultivation of vanilla began in Madagascar in the 19th century. The pollination technique used in Madagascar was discovered in 1841 on the nearby island of Reunion by a 12-year-old slave named Edmond Albius. He figured out how to carefully join the male and female parts of the flower together using a whittled stick, thus allowing the prized vanilla bean to grow.

Uses in the Food Industry

Madagascar vanilla beans make great vanilla extract. There are actually more than 18,000 different products available today which contain some form of vanilla to flavor them. They are used in recipes such as creme brulee, vanilla ice cream, and even Coca Cola. Whether you are a professional culinary artist or a home cook, these beans make a great choice to use in several different ways, such as making extracts, infusions, syrups, or even adding to savory dishes such as chili verde or mole.

Roughly 80% of the vanilla sold on the global market comes from Madagascar. Madagascan vanilla is used in chocolate, cakes, and ice-cream sold to consumers around the globe by some of the world’s biggest brands.

Pangea Range

Vanilla Beans - “These are the best vanilla beans I’ve ever used! They’re incredibly aromatic and add a wonderful depth of flavor to my ice cream. I’ll never use another brand again!” - 5 stars
Vanilla Extract - “This extract is a game-changer. It’s so rich and full-bodied, it takes my baking to the next level. Plus, a little goes a long way, so it’s definitely worth the price.” - 5 stars
Vanilla Paste - “I love the convenience of this paste. It’s easy to measure out, and it gives my desserts a beautiful speckled appearance. The flavour is out of this world!” - 4.5 stars
Vanilla Powder - “This powder is a fantastic addition to customer's smoothies. It adds a subtle sweetness and a lovely vanilla flavor that really brightens up the taste. Highly recommend!” - 5 stars

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